Comments on: Happy Birthday Alyssa http://www.mirileigh.com/2008/09/happy-birthday-alyssa/ Fri, 27 Jan 2012 01:26:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: JESorenson http://www.mirileigh.com/2008/09/happy-birthday-alyssa/#comment-3284 JESorenson Fri, 05 Mar 2010 02:26:25 +0000 http://www.mirileigh.com/?p=51#comment-3284 What a sweet story! What a sweet story!

]]> By: Tom http://www.mirileigh.com/2008/09/happy-birthday-alyssa/#comment-3281 Tom Thu, 25 Feb 2010 21:45:41 +0000 http://www.mirileigh.com/?p=51#comment-3281 That is so cool! What a birthday cake! Very nice. That is so cool! What a birthday cake! Very nice.

]]> By: Ted Grube http://www.mirileigh.com/2008/09/happy-birthday-alyssa/#comment-3261 Ted Grube Mon, 28 Dec 2009 20:53:41 +0000 http://www.mirileigh.com/?p=51#comment-3261 A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great! A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!

]]> By: Miri http://www.mirileigh.com/2008/09/happy-birthday-alyssa/#comment-3180 Miri Sun, 21 Jun 2009 15:06:27 +0000 http://www.mirileigh.com/?p=51#comment-3180 It's a swiss meringue buttercream, which is made without yolks to preserve a true white color. :) It’s a swiss meringue buttercream, which is made without yolks to preserve a true white color. :)

]]> By: Anonymous http://www.mirileigh.com/2008/09/happy-birthday-alyssa/#comment-3179 Anonymous Thu, 02 Oct 2008 12:41:00 +0000 http://www.mirileigh.com/?p=51#comment-3179 Hi!<br/><br/>What kind of icing you used on this cake? look like buttercream but without butter right? or is whip cream? Thanks! Hi!

What kind of icing you used on this cake? look like buttercream but without butter right? or is whip cream? Thanks!

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