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	<title>Comments on: All Hot &#039;n Buttery</title>
	<atom:link href="http://www.mirileigh.com/2010/01/all-hot-n-buttery/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/</link>
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		<title>By: Ben</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-13489</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sun, 16 Jan 2011 20:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-13489</guid>
		<description>Haha *bows* thank you :) Yes, they tasted wonderful :) Indeed, if you can make croissants, you can make anything. Haha, that&#039;s cute with your enthusiasm/excitement and all! 

Hope your show recordings are going well!</description>
		<content:encoded><![CDATA[<p>Haha *bows* thank you <img src='http://www.mirileigh.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yes, they tasted wonderful <img src='http://www.mirileigh.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Indeed, if you can make croissants, you can make anything. Haha, that&#8217;s cute with your enthusiasm/excitement and all! </p>
<p>Hope your show recordings are going well!</p>
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		<title>By: miri</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-12559</link>
		<dc:creator>miri</dc:creator>
		<pubDate>Wed, 22 Dec 2010 22:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-12559</guid>
		<description>Yes, yes, YES!  That is exactly how they are supposed to look!!!  Aren&#039;t you so excited?  Did they taste as good as they look?  This absolutely makes my day.  If you can make croissants, you can make ANYTHING!!!!  Go, Ben, Go!</description>
		<content:encoded><![CDATA[<p>Yes, yes, YES!  That is exactly how they are supposed to look!!!  Aren&#8217;t you so excited?  Did they taste as good as they look?  This absolutely makes my day.  If you can make croissants, you can make ANYTHING!!!!  Go, Ben, Go!</p>
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		<title>By: Ben</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-12553</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Wed, 22 Dec 2010 11:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-12553</guid>
		<description>Hey again Miri :)

So, I think I&#039;ve finally made peace. . . Here&#039;s what I&#039;ve created and I thought I&#039;d share it with you :)

http://img375.imageshack.us/img375/7338/20101222031400.jpg</description>
		<content:encoded><![CDATA[<p>Hey again Miri <img src='http://www.mirileigh.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>So, I think I&#8217;ve finally made peace. . . Here&#8217;s what I&#8217;ve created and I thought I&#8217;d share it with you <img src='http://www.mirileigh.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><a href="http://img375.imageshack.us/img375/7338/20101222031400.jpg" rel="nofollow">http://img375.imageshack.us/img375/7338/20101222031400.jpg</a></p>
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	<item>
		<title>By: Ben</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-11894</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 10 Dec 2010 02:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-11894</guid>
		<description>I am still trying to make peace with the croissant Gods with this recipe. Yeah I got butter leakage too :( and I am not happy about it. I&#039;d post a pic on here but I don&#039;t know how. . . I think I measured it out and I loss about 4 - 5oz of butter from the original recipe (called out for 22oz). Could have been my process though or maybe it was just the recipe. Did you follow the instructions exactly -- particularly referring to the laminating process in terms of the size of your plaque?

I am going to try Pierre Herme&#039;s recipe and let you know if you&#039;re interested. He does 4 single turns and the butter block is split between the first 2 turns (and then the plaque is rested) then the last 2 turns. The end product looked exceptionally flaky.</description>
		<content:encoded><![CDATA[<p>I am still trying to make peace with the croissant Gods with this recipe. Yeah I got butter leakage too <img src='http://www.mirileigh.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  and I am not happy about it. I&#8217;d post a pic on here but I don&#8217;t know how. . . I think I measured it out and I loss about 4 &#8211; 5oz of butter from the original recipe (called out for 22oz). Could have been my process though or maybe it was just the recipe. Did you follow the instructions exactly &#8212; particularly referring to the laminating process in terms of the size of your plaque?</p>
<p>I am going to try Pierre Herme&#8217;s recipe and let you know if you&#8217;re interested. He does 4 single turns and the butter block is split between the first 2 turns (and then the plaque is rested) then the last 2 turns. The end product looked exceptionally flaky.</p>
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	<item>
		<title>By: miri</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-11887</link>
		<dc:creator>miri</dc:creator>
		<pubDate>Thu, 09 Dec 2010 23:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-11887</guid>
		<description>Yes, you get a bit of butter on the pan if I remember correctly. I think that&#039;s normal. How did yours turn out otherwise?  It&#039;s such a fun process and they are nothing like store-bought. ;)</description>
		<content:encoded><![CDATA[<p>Yes, you get a bit of butter on the pan if I remember correctly. I think that&#8217;s normal. How did yours turn out otherwise?  It&#8217;s such a fun process and they are nothing like store-bought. <img src='http://www.mirileigh.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Ben</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-11883</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Thu, 09 Dec 2010 22:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-11883</guid>
		<description>Hey Miri, those do look wonderful! Just out of curiosity, did you end up with some pools of butter that leaked out while you were baking your croissants? Or did you end up having those croissants bake pretty clean without butter leakage?

Thanks!</description>
		<content:encoded><![CDATA[<p>Hey Miri, those do look wonderful! Just out of curiosity, did you end up with some pools of butter that leaked out while you were baking your croissants? Or did you end up having those croissants bake pretty clean without butter leakage?</p>
<p>Thanks!</p>
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	<item>
		<title>By: jjj</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-6503</link>
		<dc:creator>jjj</dc:creator>
		<pubDate>Thu, 04 Mar 2010 00:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-6503</guid>
		<description>beautiful perfection!  thanks for taking me back to Paris!</description>
		<content:encoded><![CDATA[<p>beautiful perfection!  thanks for taking me back to Paris!</p>
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	<item>
		<title>By: AS</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-6502</link>
		<dc:creator>AS</dc:creator>
		<pubDate>Wed, 03 Mar 2010 17:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-6502</guid>
		<description>So perfect it made me want to cry!  I can&#039;t even remember the last time I ate a croissant because after having them in France everything here sucks.  Always figured making croissants was a fool&#039;s errand but I am definitely going to have to try it now.  Just need to find that free weekend...</description>
		<content:encoded><![CDATA[<p>So perfect it made me want to cry!  I can&#8217;t even remember the last time I ate a croissant because after having them in France everything here sucks.  Always figured making croissants was a fool&#8217;s errand but I am definitely going to have to try it now.  Just need to find that free weekend&#8230;</p>
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		<title>By: Shannon</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-6501</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Wed, 03 Mar 2010 17:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-6501</guid>
		<description>Those look incredible! And by the way, great title!</description>
		<content:encoded><![CDATA[<p>Those look incredible! And by the way, great title!</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://www.mirileigh.com/2010/01/all-hot-n-buttery/#comment-6500</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 03 Mar 2010 04:32:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirileigh.com/?p=814#comment-6500</guid>
		<description>How long does it take you to roll each croissant?
They are so beautiful in the pictures.</description>
		<content:encoded><![CDATA[<p>How long does it take you to roll each croissant?<br />
They are so beautiful in the pictures.</p>
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