What do cinnamon rolls have to do with Thanksgiving? Not much, apparently. But if you’re hosting a post-feast brunch this weekend, what could be better to serve than cinnamon rolls?
That’s what we’re doing on Sunday. My parents, Moe’s mom and sister, and a few other assorted friends and relatives are gathering at our place for cinnamon rolls, coffee and fruit salad before we say goodbye. So I threw together this little video on how to make cinnamon rolls at home. It couldn’t be easier — a simple yeast dough slathered in butter and sugar, rolled up, sliced and baked to cinnamon-y deliciousness.
After turkey with all the fixings and pumpkin pie… why not?
PS — Moe did the camera work this time, for the first time. Didn’t he do a mighty fine job?