What do cinnamon rolls have to do with Thanksgiving? Not much, apparently. But if you’re hosting a post-feast brunch this weekend, what could be better to serve than cinnamon rolls?
That’s what we’re doing on Sunday. My parents, Moe’s mom and sister, and a few other assorted friends and relatives are gathering at our place for cinnamon rolls, coffee and fruit salad before we say goodbye. So I threw together this little video on how to make cinnamon rolls at home. It couldn’t be easier — a simple yeast dough slathered in butter and sugar, rolled up, sliced and baked to cinnamon-y deliciousness.
After turkey with all the fixings and pumpkin pie… why not?
PS — Moe did the camera work this time, for the first time. Didn’t he do a mighty fine job?
I’m totally making these in the morning! Thanks for the recipe and Happy Thanksgiving!!
They were a big hit with everyone!
These look delicious! I hope you had a wonderful Thanksgiving!
Hello Miri, Moe did a wonderful job filming!
Those rolls must have been delish…
Enjoy
I always find your site interesting. I am awaiting the results of Dec.It should be interesting especially the Asian portion. Have fun and be safe
Hi Jay! Yes, we’re off to Asia on Saturday and can’t wait. I will be posting about the food and the beaches and everything else we encounter along the way!
Oh cinnamon rolls are my favorite and making them is so much fun! I’ve been dying to do this for a month now. Thanks for the push!