Dearest readers, this post is bittersweet. I’ve decided to sign off from my blog for a while. The main reason is without a doubt the happiest of all possible reasons: As you know, I met someone wonderful about a year … Continue reading →
Holiday greetings! Thanksgiving was a total blast. We rented an 8 foot table, moved the couch and ottoman, and put that big ol’ table right down the middle of our living room. Ten people gathered round it for a feast … Continue reading →
As a follow-up to my post last week about my jaunt to the San Francisco Cheese School, I present to you my notes. Since you probably can’t read what I scribbled (and dribbled) all over my actual notes, I’ve summarized … Continue reading →
Have you ever started to assemble a cheese platter for a party and then realized that you have no idea what you’re doing? I have. Beyond the very basic and boring rule of “one hard cheese, one semi-hard cheese, and … Continue reading →
Posted in Entertaining
|
Tagged cheese
|
I have had the exciting privilege of appearing on NBC’s “Arizona Midday” with my friend Chef Chuck of Chef Chuck’s Cucina. Hosted by Destry Jetton (and, yes, she is as drop-dead gorgeous in person as she is on screen!), Arizona … Continue reading →