Wow! Can you believe it? That’s me on the set of the pilot for my new TV show. We started filming last month, and we wrapped it up last weekend — it’s so new we don’t even have a title … Continue reading →
It’s a lovely salad, isn’t it, just bursting with all the colors and textures of springtime? But let me come right out and say that this salad contains two ingredients (in large quantities) that people tend to love or hate: … Continue reading →
I’m on a whole-fruit-as-dessert kick. There’s just something so elegant and simple about serving a piece of fruit in its whole and natural state, lightly sweetened and topped with nothing but a bit of ice cream or creme chantilly. After … Continue reading →
I eat cold cereal for breakfast. I’m not much of a coffee-and-pastries kind of girl–I like pastries but it’s just so hard to find anything worth the calories in this grab-and-go world. Coffee shop muffins are greasy and tasteless, croissants are dense … Continue reading →
I know, I know. It’s pretty cruel of me to post a dessert recipe just as you’ve made a New Year’s resolution to eat a healthier diet. So here’s the good news: This dessert is light and healthy. Yes, yes, … Continue reading →