Category Archives: Entertaining
This week: Salt Preserved Citrus from Robert Lambert, the legendary SF Bay Area-based maker of jams, syrups, and other fine food things. What is salt-preserved citrus and what do you do with it? Robert knew you might ask that very … Continue reading
This week: Decadent chocolate confections from a native Californian chocolate connoisseur you’ll love: Jessica Foster. My parents met Jessica at a winery along California’s Central Coast, where she was pairing her chocolates with (yep, you guessed it) wine. They liked Jessica’s … Continue reading
This week: Handblown glass pitchers from Orbix Hot Glass. Put one of these colorful babies on your dining table and your guests will most certainly think it’s from Murano. It’s actually made right here in the US of A, in … Continue reading
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Buttermilk Zucchini Bread
When baking, always measure flour by weight for maximum accuracy -- one cup of flour weighs 4.5 ounces. Invest in a kitchen scale if you don't already have one.
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