Category Archives: Essays
As a follow-up to my post last week about my jaunt to the San Francisco Cheese School, I present to you my notes. Since you probably can’t read what I scribbled (and dribbled) all over my actual notes, I’ve summarized … Continue reading
So this is where I cook now.
A few months ago I posted an entry about my big move to San Francisco and now I’m all settled into our cozy city apartment. Moe’s bachelor pad has been all girled up with curtains and decorative pillows and other … Continue reading
Well, what an honor this is. I was interviewed by the lovely folks at Inspired Taste, and the interview is now online. Click below read more!
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T-day Minus 1: Chocolate Souffles
In most recipes, semi-sweet chocolate and bittersweet chocolate are interchangeable. Both have a low sugar content. Unsweetened chocolate contains no sugar and cannot be substituted with semi- or bittersweet.
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