Category Archives: Restaurants
Restaurant Reinvention
It’s a kind of small miracle when your neighborhood restaurant—you know the one… the one you tolerate because it’s convenient and consistently mediocre but not quite awful—decides to upgrade its menu to first-class status. Such an event occurred recently in … Continue reading
Food Finds in the East Bay
Most people think of San Francisco as the food center of the Western United States. My friend Scott asserted recently that, in terms of value per dollar, San Francisco may very well be the food center of the world. This … Continue reading
A Day of Food and Suffering
Last Saturday marked the end of my first term as an MBA student at the University of Pennsylvania Wharton School of Business. It was also the day I sat through a grueling, three-hour final exam in financial accounting, and the … Continue reading
So THIS is $80 Ravioli
You’ve probably never had $80 ravioli before, and you’d probably be hard pressed to imagine that such a thing exists. But it does. And where might one find such a ridiculously overpriced food item? Why, in New York, of course. … Continue reading
Now, this is not a glamorous restaurant. If you go, you will want to leave your cocktail dress and your designer heels at home, because if you wear anything of the sort you will look ridiculous. Lahore Karahi is in … Continue reading
-
-
Sign up and you won't miss a thing!
-
-
-
-
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- February 2009
- January 2009
- December 2008
- November 2008
- September 2008
- August 2008
- July 2008
- June 2008
Scott & Jessie's Watermelon Salad with Feta and Chili-Lime Dressing
Egg whites won't form a meringue if there's even a trace of oil on the surface of your mixing bowl. Before mixing, wipe the bowl with a paper towel moistened with a dab of vinegar or lemon juice, both of which are good natural grease-fighters.
All content © Miri Leigh, 2010.
Original Wordpress theme and all graphics developed by jesseAe, 2010.
