Well, what an honor this is. I was interviewed by the lovely folks at Inspired Taste, and the interview is now online. Click below read more!
Well, what an honor this is. I was interviewed by the lovely folks at Inspired Taste, and the interview is now online. Click below read more!
I’ve been remiss about posting and all I can do is blame it on the weather. Summer is finally here and we’re spending most of our weekends away from home. (Moslty because home… San Francisco… is still rather chilly.) We kicked off the season by celebrating Fourth of July on Lake Tahoe; we rented a house with two other couples and their kids and had a blast pulling the kids in an innertube behind the boat and lounging around in the sun. I have lots of photos, but I just haven’t gotten around to posting them.
Because after 4th of July, we went right back to Tahoe for more boating on the lake, and then I went to visit my grandmother in St. Louis for a few days. Somehow we managed to squeeze in a few days in Cabo somewhere in there, too.
So of course I’ve felt a little guilty about “blog neglect” and I’ve been meaning to cook something really fabulous and spend some time photographing it and writing up a really fascinating post about it. I’ve been trolling around on other blogs for inspiration and falling asleep with cooking magazines tucked under my chin, searching for the perfect recipe.
Then tonight I came home from work and Moe had brought home lobster tail for dinner. Along with bell peppers in a rainbow of colors and two big, fat artichokes. Everything looked so good and fresh that I couldn’t help but ask myself, who needs a recipe? Fresh, seasonal food needs nothing at all except a little olive oil and salt.
So that’s what we did. We cracked those lobster tails, par-boiled the artichokes, skewered the bell peppers, drizzled everything olive oil, and threw it all on the grill. And then I photographed the feast with my iPhone. No food styling, no lights or filters. Just a fabulous, fuss-free, no-recipe dinner.
And then we cracked open a bottle of chardonnay, and we ate.
On a recent Friday, I ditched work early and picked up my guy so we could get a head start on a long-awaited Yosemite weekend. We managed to escape the Bay Area Traffic Nightmare that is called Friday night rush hour, and crossed the Central Valley in an eastward beeline just as the sun was starting to sink in the rearview mirror. We drove through the low, green crop fields of Tracy and Manteca, just as the farm stands were shuttering up for the evening.
At dusk, we reached the Yosemite Westgate Lodge and settled into our simple little room. The lodge is nothing fancy – the room looked out onto the pool, which was in the middle of the parking lot, which was directly adjacent to the highway — but it really was all much lovelier than it sounds. The setting alone just seems to slow you down… the majestic evergreens and the expansive blue sky that stretches out behind them. We dropped our bags, freshened up and strolled over to the Buck Meadows Diner, where we had burgers, fries, and beer, which was the best meal we could have dreamed of after the long drive.
In the morning, we were wakened by the sounds of eager travelers packing their cars and slamming their trunks. We knew we ought to get moving, too, to stay ahead of the rush at Yosemite’s west entrance. Soon we had packed up our own car and were descending into the park, surrounded by towering trees, lush green grass, and… water. More water than we’d ever seen in our lives.
It’s true – people who have lived and work in the park for 25 years are saying they’ve never seen as much water as is pouring into the park this summer. With the heavy snows that hit the sierras earlier this year, and the sudden appearance of warmer weather, there is an indescribable amount of water gushing into the valley from every direction. There are waterfalls where there have never been waterfalls before. It’s truly breathtaking.
We started with the short and easy walk to Bridal Veil Falls, which wasn’t quite as short or easy as it once was, since the hiking path itself is flowing like a shallow river. We had to hitch up our pants and practically wade up to the lookout point. Then we hit Yosemite falls and, later, Vernal Falls, both of which soaked us thoroughly with dramatic spray. The park was crowded (as you can see from that long line of cars lining the park road in the photo above) but we didn’t mind.
As we walked across the valley floor at one point in the afternoon, we came across a deer munching on some grass. I wanted to get a little closer to get a photo of his newly-formed antlers, and he did indeed allow me to come quite close. Until, that is, he decided he needed to use the restroom and needed a little privacy. He politely stepped behind a bush and relieved himself. I realize it was terribly rude of me, but I couldn’t help but snap a picture of that, too.
We splurged on upgraded digs on Saturday night… a room at the historic Ahwahnee Hotel in the heart of the valley. I hadn’t been there since I was just a girl and the place hasn’t changed much, so it was a little bit like stepping back in time. It was lovely. We dined in the dining room and our room had a view of half dome, which was fantastic, all washed in the orange light of sundown. The following photo was taken from the window of our guest room.
Wary of the crowds, we decided (a bit reluctantly) to leave the park early on Sunday. We were sad to say goodbye to that magical place, but the leisurely drive home allowed us to stop at some of those farm stands in Manteca and pick up some local produce and goodies, including some white balsamic vinegar, which I’ll be using to make salad dressing, and red cherries which I used to make cherry petite pies. Check back for that recipe next week.
Where will your travels take you this summer? Drop me a line and let me know!