An Indian friend of mine recently taught me how to make daal soup, and I am nearly beside myself with glee. I had been going to a little hole-in-the-wall Pakistani restaurant in North Berkeley for daal for the better part … Continue reading
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Heidi and Jason's Love Pie
Between temperatures of 40 degrees and 140 degrees Fahrenheit, food is in the "danger zone." Food left in the danger zone for more than four hours can become contaminated with harmful bacteria.
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