Tag Archives: dessert
Here’s some happy news to brighten your day: It’s berry season! Raspberries, in particular, are looking plump and juicy right about now. Which is why I love to use them as the finishing touch on this showcase dessert. What we … Continue reading →
Did your mom ever pack those Jell-O Pudding Cups in your lunch box when you were a kid? And wasn’t there something irresistible about plunging a plastic spoon down into that rich, creamy pudding and taking a big, sugary bite? … Continue reading →
Strawberries, grown right here in California, are already appearing at the market. They come from Oxnard and Ventura, just north of Los Angeles, where the weather is mild and Spring literally comes on the heels of Christmas. So I couldn’t … Continue reading →
Lemon bars hold a special place in my heart because it was with a batch of lemon bars that I won the 1988 Fourth of July Parade Baking Contest in my hometown of Orinda, CA. I was nine years old. … Continue reading →
I’m on a whole-fruit-as-dessert kick. There’s just something so elegant and simple about serving a piece of fruit in its whole and natural state, lightly sweetened and topped with nothing but a bit of ice cream or creme chantilly. After … Continue reading →


