Nothing says summertime quite like a fresh fruit tart. I take slices of berries, kiwis and apricots and arrange them on top of a sweet, custardy pastry cream, all encased by a tender shortbread tart crust. It’s a light dessert … Continue reading
Sign up and you won't miss a thing!
Heidi and Jason's Love Pie
Make sure your utensils are completely dry before stirring or working with melted chocolate. Even a drop of water introduced to melted chocolate can cause it to "break" or clump, after which it can't be revived.
All content © Miri Leigh, 2010.
Original Wordpress theme and all graphics developed by jesseAe, 2010.
