This morning I was flipping through Donna Hay’s gorgeous cookbook, Flavors, and found myself drooling over a photo of caramelized onions. They looked so sweet and soft and rich with flavor… I had to have them. Had to have them … Continue reading
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Chocolate Honey Caramel Cookies
When baking, always measure flour by weight for maximum accuracy -- one cup of flour weighs 4.5 ounces. Invest in a kitchen scale if you don't already have one.
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