It’s alarming how many recipes there are out there for something as simple as pie crust. Some involve complicated ratios of different types of flour, some involve food processors, and still others rely on–I’m not kidding–artisan butter. Let me save … Continue reading
Sign up and you won't miss a thing!
T-day Minus 1: Chocolate Souffles
Restaurant supply stores are usually open to the public and sell the same kitchen tools and equipment you'll find at housewares retailers for about two-thirds of the price.
All content © Miri Leigh, 2010.
Original Wordpress theme and all graphics developed by jesseAe, 2010.
