Doll Cake: A Birthday Wish Come True


I realize these cakes are slightly on the corny side. They do look like something you’d see at a county fair somewhere in the deep South, don’t they? But I just love ‘em, and they’re a pretty big hit among the girls-under-ten crowd. I made my first doll cake four years ago when my niece turned five, and all I can remember is the look on her face when she saw the finished cake for the first time. Three months later I made one for her sister, and before I knew it I was making them for my friends’ kids and their friends’ kids. (Yes, I made all the cakes pictured here.)

If you have a little girl in your life, you should at least attempt to make this cake. It doesn’t matter if it doesn’t turn out perfectly — she won’t care. I’ll be making one later this month for my little friend Sasha, and I’ll be posting step-by-step instructions as I go along. I’m even thinking of posting my first ever how-to video on icing roses and piped decorations…. Stay tuned for that.

In the meantime, here are basic instructions for how to make a doll cake yourself:

Components:
1 9×2 inch cake
1 8 x2 inch cake
1 6×2 inch cake
1 cup custard or fruit filling
4 cups stiff buttercream icing
1/2 pound colored rolled fondant
1 plastic doll with articulable arms
ribbon, fairy wings and other accessories as desired (check your local fabric & crafts store)

Equipment:
cake turntable
offset spatula
icing bags
icing tips and couplers
10-inch cardboard cake round

Steps:
Torte the 9-inch cake (slice it into two layers) and attach the bottom half to a 10-inch cardboard round with a dollop of buttercream. Spread the cake filling over the top of the bottom layer. Place the top half over the filling. Repeat for the 8-inch and 6-inch cakes, but do not attach the smaller cakes to cardboard rounds. You should have three filled cakes.

With a spoon, gently scoop out a 2-inch hole from the 8-inch and 6-inch cakes before layering them on top of the 9-inch cake. To attach each cake layer to the cake beneath it, place a dollop or two of icing between them. The hollowed-out 8-inch cake should be sitting on top of the 9-inch cake, and the hollowed-out 6-inch cake should be sitting on top of the 8-inch cake. You will have stacked the cakes one on top of the other, largest on the bottom and smallest on the top. The finished cake “tower” should look like a small tiered wedding cake.

Your doll should be naked and rinsed clean. (You might also want to wrap her head and hair in aluminum foil to protect her from icing during the decorating process.) Once she’s ready, plunge her body, feet-first, through the hollowed-out cakes. Her feet should sink into the 9-inch cake base and her hips should sit directly above the top of the six-inch cake. You may need to fill the hole around her with buttercream to keep her securely in place.

Using a cake decorating turntable, trim the cake layers on an angle so that the tiers slope downward, creating a skirt shape.

Cover the entire cake with a “crumb coat,” a thin layer of icing that will lock the crumbs in place to prevent them from getting into your butterceam. Proceed with a generous layer of buttercream over the entire cake/skirt.

With an icing bag, use the rose petal tip to pipe the skirt “ruffles” around the base of the cake, coming up the skirt about half way.

Roll out the fondant and cut into tear-drop shapes to create the skirt layers, which will fall over the ruffles. Arrange these in an overlapping fashion around the skirt, over the buttercream, gathering the fondant pieces gently around the doll’s waist. Cut a small rectangular piece of fondant to form into the dress bodice, pressing it against the doll’s body.

Cover all the dress “seams” (where the fondant pieces connect and overlap) with piped icing decorations. Use a star tip to create ruffles, or the plain tip to create pearl-like dots.

Embellish your creation with ribbons, fairy wings, icing roses, etc.

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8 Responses to Doll Cake: A Birthday Wish Come True

  1. shamitha says:

    These are incredibly creative and beautiful, what a wonderful idea! Today is my li’l girl’s birhday, and I wish I had seen this sooner!

    Shamitha

  2. lynne says:

    These are beautiful cakes! Thanks for the how to tips. I can’t wait to try it out!

  3. Nessa says:

    Thanks for the great cake for my sweet girls 2nd birthday! It tasted as good as it looked. We cleaned the doll of frosting after the party. She took it to bed with her tonight after a long day of festivities….she calls the doll “Mira” after you.

    Not sure when you have the time to do this sort of thing. You are amazing! N

  4. Michelle says:

    These are the kinds of cakes my mom made us for our bdays when we were little. Sweet!!

  5. kimmie says:

    these bring back so many memories! my mom made these cakes for both my sister and i when we were younger, though fondant was completely foreign to her. i remember watching her for over an hour at a time using a star-shaped tip to create the dressesl. i look back now and see it was truly a labor of love.

  6. Memoria says:

    I wonder why these cakes can’t be made for boys, too. Nothing like breaking those horrid gender stereotypes.

  7. Miri says:

    Hi Kimmie and Michelle: That’s so sweet that your moms made these for you when you were little. It truly is a labor of love.

  8. Miri says:

    Hi Memoria: Yes, I make all kinds of cakes for boys, but they’re usually not wearing dresses! Perhaps that is stereotypical, but why girls prefer fancy dresses and boys prefer dragons and trains is a question much larger than we can tackle here. I just try to make kids happy on their birthdays. :)

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