Monthly Archives: September 2008
Taco Tuesdays
When I was in college, I worked nights at a Mexican restaurant in Santa Rosa (about 60 miles north of San Francisco) called The Cantina. Every Tuesday night, my friend and esteemed coworker, Tilly, and I would set up a … Continue reading
French Buttercream Icing
Making French buttercream is like creating a small miracle in your own kitchen. With the help of a little food chemistry, three simple ingredients– egg yolks, sugar, and butter– are combined to make the silkiest, most decadent icing on earth. … Continue reading
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End-of-Summer Beet Salad with Mint and Basil
Olive oil makes a great natural hand moisturizer to use while you're cooking because it won't impart chemicals or perfumes (often found in lotions and creams) to your food.
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