Greetings, readers. I realize it’s been six weeks since my last post and you’re all dying to know where I’ve been. The answer is: China. Well, I wasn’t there for six weeks, but I was there long enough to discover … Continue reading →
Store fresh herbs as you would freshly cut flowers: in a small jar of fresh water, in a cool spot away from direct sunlight. If they wilt excessively, cut a few slits in a plastic baggie and cover the herbs loosely with it. They will keep longer this way and you'll be more likely to use them if they are stored where you can see them.