Monthly Archives: June 2009

Couscous is one of those grains that most people don’t know what to do with.  Like pasta (it’s semolina, actually), it has little flavor on its own, but you can’t pour anything like marinara over it because it’s too fine … Continue reading

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I love the cool crunch of coleslaw, but store-bought slaw is usually drowning in mayonnaise and overly sweet.  Making it at home is a bit labor intensive (if you don’t have a food processor) but worth the effort.  Don’t be … Continue reading

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An Indian friend of mine recently taught me how to make daal soup, and I am nearly beside myself with glee. I had been going to a little hole-in-the-wall Pakistani restaurant in North Berkeley for daal for the better part … Continue reading

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