Monthly Archives: July 2009
This isn’t really a recipe, per se, but a discussion of technique for grilling vegetables. And, yes, there is a technique! I learned this the hard way when I first attempted to grill vegetables in college. My roommates and … Continue reading
Cookies on the Churchsteps
There is no shortage of fine food in New York City. Corner markets are teeming with exotic fruits and rare ingredients from distant nations, and boutique eateries sell everything from artisan ice cream to old-world pastries. For everything from … Continue reading
Grilled Tilapia? Yes!
I visited my parents in June as I always do to celebrate my birthday, my mom’s birthday, and Father’s Day. The three occasions fall within a week of each other, so we typically round up the family and knock out three … Continue reading
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End-of-Summer Beet Salad with Mint and Basil
Olive oil has a low "smoke point," meaning it burns at a relatively low temperature. For high-heat cooking such as stir frying, use peanut or vegetable oil.
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