Monthly Archives: August 2009
New Orleans offers up all kinds of adventures, and I’d say I had my fair share there last month. I stayed in the French Quarter and spent many an hour wandering its historic streets. I took a carriage ride, perused … Continue reading
This is one of those salads I’ve made for years without an official recipe. You can throw it together with just about any crunchy vegetables you have on-hand and it’s pretty forgiving: You can leave out a thing or two, … Continue reading
I recently found myself in New York City with a few days to kill. I decided to buy a train ticket to the Hamptons on the eastern shore of Long Island, a place I’d longed to visit since I had … Continue reading
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Chewy Ginger Cookies
Olive oil has a low "smoke point," meaning it burns at a relatively low temperature. For high-heat cooking such as stir frying, use peanut or vegetable oil.
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