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Hi Everyone! I’m traveling for the rest of September, so I’ll be taking a short break from posting. I’m in Madrid this week, and will travel on to Greece before returning home. I know I’ll have all kinds of delicious … Continue reading →
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San Francisco, Love and the Great Sourdough Experiment
The "cloudy" pattern that forms on the surface of baking chocolate after it has been stored for awhile is harmless.
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