Monthly Archives: October 2009

A galette is a free-form tart, nothing more than lightly sweetened, thin slices of fresh fruit wrapped in a lazy envelope of pastry dough.  You can just roll out the dough and assemble the thing right there on the counter;  … Continue reading

Posted in Baking & Cake Decorating, Recipes | Tagged , , , | 2 Comments

Before I left for Europe, I spent a day filming some short demos featuring recipes from my blog and… drumroll please!…. I’m pleased to unveil the very first one.  Now, keep in mind, this was a totally new experience for … Continue reading

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Posted in Videos | 12 Comments