A galette is a free-form tart, nothing more than lightly sweetened, thin slices of fresh fruit wrapped in a lazy envelope of pastry dough. You can just roll out the dough and assemble the thing right there on the counter; … Continue reading →
Before I left for Europe, I spent a day filming some short demos featuring recipes from my blog and… drumroll please!…. I’m pleased to unveil the very first one. Now, keep in mind, this was a totally new experience for … Continue reading →
Most recipes call for unsalted butter because the salt content in manufactured butter varies from brand to brand. If you don't have unsalted butter, use salted and reduce the amount of salt in the recipe.