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Lemon bars hold a special place in my heart because it was with a batch of lemon bars that I won the 1988 Fourth of July Parade Baking Contest in my hometown of Orinda, CA. I was nine years old. … Continue reading →
If this isn’t the most romantic looking cake, I don’t know what is. All those ruffles give it such drama and sex appeal… ooh-la-la! And that’s just the outside. Slice into it and you’ll find layers upon layers of chocolate … Continue reading →
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When baking, always measure flour by weight for maximum accuracy -- one cup of flour weighs 4.5 ounces. Invest in a kitchen scale if you don't already have one.
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