This salad combines beets — a vegetable that’s available nearly year-round at Northern California farmer’s markets, with two herbs I grow nearly year-round in my own garden. I almost never buy herbs from the grocery store, in fact, because it … Continue reading
This was a busy week for me. It was one of those weeks where I had long days at work and something going on almost every evening, with little time to stop even to take a breath. Monday night I … Continue reading
This is the second in a series of fun new Friday posts entitled “Friday Finds,” designed purely to give you a little end-of-the-week online shopping bliss. You see, I spend a lot of time (an in ordinate amount, actually) poking … Continue reading
Here it is folks, the first peek at Episode 1 of my new show. ‘Nuff said. Just watch it and leave a comment to let me know what you think! MIRI Teaser.flv
My cousin Jill gave me Mark Bittman’s “How to Cook Everything Vegetarian” recently and it’s become my new favorite thing. Like, I leave it on the kitchen counter so I can read it while I eat my cereal. I carry it … Continue reading