Please wait while my tweets load
This is just a quick post to share what became of my first attempt at making sourdough. I ended up with a mushroom-shaped loaf that is, in all honesty, a little dense and quite tangy. (It actually made me pucker!) … Continue reading →
I’ve lived in the Bay Area my whole life but I’ve never actually lived in San Francisco. I grew up in the suburbs, in the small town of Orinda just 15 miles east of the city skyline and have lived … Continue reading →
Sign up and you won't miss a thing!
When baking, always measure flour by weight for maximum accuracy -- one cup of flour weighs 4.5 ounces. Invest in a kitchen scale if you don't already have one.
All content © Miri Leigh, 2010.
Original Wordpress theme and all graphics developed by jesseAe, 2010.