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Dearest readers, this post is bittersweet. I’ve decided to sign off from my blog for a while. The main reason is without a doubt the happiest of all possible reasons: As you know, I met someone wonderful about a year … Continue reading →
Holiday greetings! Thanksgiving was a total blast. We rented an 8 foot table, moved the couch and ottoman, and put that big ol’ table right down the middle of our living room. Ten people gathered round it for a feast … Continue reading →
I have had the exciting privilege of appearing on NBC’s “Arizona Midday” with my friend Chef Chuck of Chef Chuck’s Cucina. Hosted by Destry Jetton (and, yes, she is as drop-dead gorgeous in person as she is on screen!), Arizona … Continue reading →
A few months ago I posted an entry about my big move to San Francisco and now I’m all settled into our cozy city apartment. Moe’s bachelor pad has been all girled up with curtains and decorative pillows and other … Continue reading →
The weather is still wintry here in San Francisco… I ran to the Golden Gate Bridge along Crissy Field this morning and nearly blew away in an icy breeze! So I’ve been pretending that it’s summertime in my kitchen, beckoning … Continue reading →
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Store fresh herbs as you would freshly cut flowers: in a small jar of fresh water, in a cool spot away from direct sunlight. If they wilt excessively, cut a few slits in a plastic baggie and cover the herbs loosely with it. They will keep longer this way and you'll be more likely to use them if they are stored where you can see them.
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