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Holiday greetings! Thanksgiving was a total blast. We rented an 8 foot table, moved the couch and ottoman, and put that big ol’ table right down the middle of our living room. Ten people gathered round it for a feast … Continue reading →
[I'm re-posting last year's Valentine's chocolate ruffle cake recipe since it was such a hit. If you didn't try it then, I hope you'll try it now! It's worth the effort... a labor of love for sure.] If this isn’t … Continue reading →
Noodle kugel makes me feel better about nearly everything in life. Last week, when I got sick at the end of a week that was already not going so well, I made noodle kugel and I swear to you it … Continue reading →
Is there any part of the title of this post that sounds in any way unappealing? Chocolate? Honey? Caramel? Cookies? If there is anyone on this planet who does not like any one of those four words, please make yourself … Continue reading →
So this is the chocolate souffle recipe you’ve all been waiting for, the one I used for the mini-pilot I filmed with Johlt Productions last week. It’s a bit more like a flourless chocolate cake than a souffle though. It … Continue reading →
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Olive oil makes a great natural hand moisturizer to use while you're cooking because it won't impart chemicals or perfumes (often found in lotions and creams) to your food.
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